The invitation to Tactfulness: An Experimental Evening on the Non-visual was the starting point of Inga Reimers’ series of experimental settings that researched collective eating as a site of knowledge production. Reimers was interested in the format of a research dinner: What kind of knowledge can be produced in the setting of a dinner? The feast served as a familiar performative framework in which the guests were encouraged to exchange ideas about the non-visual through toasts and food. Inga Reimers, Tactfulness: An Experimental Evening on the Non-visual, 2013, Hamburg
